Symposium to Honor Charles L. Wilkins
The Symposium to Honor Charles L. Wilkins and his Lifetime Contributions to Fields in Analytical Chemistry.
Saturday, September 13, 2008 at the University of Arkansas - Fayetteville
Schedule of Events
| Morning |
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| 7 a.m. |
Continental breakfast buffet |
CHEM 105 |
| 8 a.m. |
Symposium begins, introduction by Bill Durham, chair, Department of Chemistry and Biochemistry |
CHEM 132 |
| |
Welcome by Interim Dean William A. Schwab, Fulbright College |
|
| 8:05 a.m. |
Jackson O. Lay, Arkansas Statewide Mass Spectrometry Facility, "A Brief History of Mass Spectrometry at the University of Arkansas" |
CHEM 132 |
| 8:15 a.m. |
Michael L. Gross, Washington University, "The Scientific Contributions of CL Wilkins: Building a Foundation" |
CHEM 132 |
| 8:45 a.m. |
Morning Technical Session, Jackson O. Lay presiding |
CHEN 132 |
| 8:45 a.m. |
Michael L. Gross, Washington University, "Mass Spectrometry-Based Protein Footprinting: The Fourth Pillar of Proteomics" abstract |
CHEM 132 |
| 9:25 a.m. |
Catherine Fenselau, University of Maryland, "Residue-Specific Chemical Cleavage for Proteomics" abstract |
CHEM 132 |
| 10:05 a.m. |
Morning Break |
CHEM 105 |
| 10:20 a.m. |
Richard M. Caprioli, Vanderbilt University School of Medicine, "Molecular Profilling and Imaging of Tissues by Mass Spectrometry: Assessing Spatial and Temporal Proteomics" abstract |
CHEM 132 |
| 11 a.m. |
Catherine E. Costello, Boston University School of Medicine, "Challenges, Adventures and Opportunities in Glycobiology" abstract |
CHEM 132 |
| 11:40 a.m. |
Lunch, a number of restaurants are available within walking distance. Photos of speakers and Wilkins' group alumni will assemble after the last morning talk. |
|
| 1:30 p.m. |
Afternoon Technical Session, Michael L. Gross presiding |
CHEM 132 |
| 1:30 p.m. |
J. L. (Jack) Beauchamp, California Institute of Technology, "Reaction of Carbon Centered Radicals with Specific Amino Acids in Peptides and Proteins: Implications for the Biochemical Effects of Oxidative Stress" abstract |
CHEM 132 |
| 2:10 p.m. |
Robert S. Brown, Utah State University, "Comparing IR-MALDI to UV-MALDI: Insights into the Ionization Process in MALDI" abstract |
|
| 2:40 p.m. |
Afternoon break |
CHEM 105 |
| 3 p.m. |
Robert L. White, The University of Oklahoma, "New Options for Thermal Analyses" abstract |
CHEM 132 |
| 3:30 p.m. |
Lydia Nuwaysir, Applied Biosystems, "Development and Applications in Targeted Quantitative Proteomics" abstract |
CHEM 132 |
| 4 p.m. |
Concluding remarks, Bill Durham |
CHEM 132 |
| 4:10 p.m. |
Facilities Tour - Open House |
|
| |
Arkansas Statewide Mass Spectrometry Facility - hosts Dr. Jackson O. Lay (Director), Dr. Jennifer A. Gidden (Senior Staff Scientist, and Dr. Rohana Liyanage (Senior Staff Scientist) |
CHEM 026-027 |
| |
Nuclear Magnetic Resonance - host University Professor Jim Hinton
|
CHEM G13 |
| |
X-ray Crystallography - host Dr. Sagaya T. Leena, Philominatha (Research Associate) |
CHEM 48-49 |
| |
Comprehensive display of Dr. Wilkins research output and their impact based on ISI Web of Science, Google Scholar and SciFinder, Chemistry Library |
CHEM 225 |
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|
| 6:30 p.m. |
Social and cash bar, Ella's Restaurant, The Inn at Carnall Hall |
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| 7 p.m. |
Banquet dinner, stories and reminiscing - prior registration required for the banquet only |
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Charles L. Wilkins publication list
Symposium Donations
To make a tax-deductible individual or corporate donation to the Charles L. Wilkins Symposium, go to http://chemistry.uark.edu/Wilkins_Pledge_Form.pdf
We are grateful to our sponsors, without which, the symposium would not be possible: Applied Biosystems, Agilent Technologies, Bruker Daltonics, Pel-Freez Biologicals, the Department of Chemistry and Biochemistry and the Fulbright College of Arts and Sciences.
Gratitude is expressed to Andrea Henrichs and Coy Batoy for their efforts in tracking down Wilkins' alumni. The Wilkins Symposium planning committee, Ingrid Fritsch, David Paul, Jackson O. Lay and Julie Stenken are also acknowledged.
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Contact:
479-575-5198 or cheminfo@uark.edu
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